This cheese is a celebration, a spark that ignites at the first touch of the palate. With Cured Goat Cheese with Chilli, each piece is an invitation to a feast of the senses, a bold fusion of the heat of chilli with the smoothness of Oriola milk. It is an audacious journey through delicious contrasts, where the spicyness challenges the serenity of the aged cheese, creating a symphony of flavors that only the land of Alentejo could orchestrate.
