Let yourself be enchanted by our Cured Goat Cheese with Oregano, where each piece brings the soul of the countryside to your table. The oregano, harvested in the serene hills of Oriola, naturally intertwines with the rich texture of the cheese, awakening the essence of Alentejo in each bite. When tasting this cheese, it is as if you were walking among the wild oregano, feeling the breeze that carries with it the scent of herbs and the tranquility of an evening in the heart of Oriola.
